We produce Saffron, the most expensive spice in the world, known as Red Gold, from certified organic bulbs in untreated, unsprayed, pristine land amidst the rolling hills of Northumberland County. Our 2017 Harvest, only our second, was recently subjected to laboratory analysis according to the International Organization for Standardization criteria - ISO 3632 and was evaluated to be among the very best in the world, Grade I. Our saffron even exceeded these norms and now proudly surpasses the very highest rating awarded by 45.5 points in Flavour and by 116.4 points in Colour (antioxidants).
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